New Ardmore Brew Pub Pours Progressive Refreshments

R5Realty Says: Thumbs Up forTired Hands

Don't be fooled by its relatively non-descript facade and unassuming location at Lancaster and Ardmore Avenues. The Tired Hands Brewing Company (16 Ardmore Ave., Ardmore, Pa.), is the most exciting drinking/dining development Ardmore  has seen in years. The brainchild of youthful brew-master Jean Broillet IV, Tired Hands presents a delightful brew pub experience that is bound to become a cherished cove for refreshment and tasting exploration.

While this space is primarily reserved for topics related to R5-area Real Estate and not Mystery Muncher reviews, R5Realty News&Notes observes that Quality of Life is key to residential real estate values and desirability. We assert that Tired Hands Brewing Company boosts quality of life on the lower Mainline.


With its Portlandian ethos, vibe and decor, THBC is the essence of Relaxed Craftsmanship and dedication to a high standards. Its specialty is the French/Belgian Farmhouse Ales brewed onsite and available on tap in serving sizes (4oz. only $2), which encourage experimentation and adventure. Whether its Broillet or one of the knowledgeable staff behind the bar, the alchemy of what's flowing is made accessible and interesting for the both the lay-quaffer and the afficianado alike.

Owner Broillet at airy Upstairs Bar

THBC's culinary model is inspired by the fare of the traditional Belgian/French cafes . The menu is inexpensive, simple and satisfying, consisting primarily  of cheese and charcuterie plates and sandwiches. Ingredients are sourced locally, within 100 miles whenever possible and include cheeses and meats from locales such as Chester Springs and Warminster. I sampled the Lancaster Bologna and Cheese pannini with a side of tangy gazpacho, which went great with

Come to the Tired Hands Brewing Company with friends, something engaging to read, or a willingness to engage your fellow patrons. The first-floor pub space is handsome but kind of a tight squeeze when crowded; however, the wide-open upstairs room offers ample and airy space to unwind. By design there is no Television in the brew pub. Like I said, its a throw-back place but in a progressive kind of way. 


Broillet sums up THBC's ethos on the establishment's website:
"We value local over imported, small batches over mass production, and striking a successful balance between giving back to our community and personal profit.  Localization guides everything we do, from sourcing raw ingredients and materials, to employing area talent."

http://www.tiredhands.com/